For us, restaurant service is a love story handed down from generation to generation. As a youngster, I observed my father with admiration and envy as he administered his restaurant to the best of his knowledge. Passionate about cooking and fresh food, I already knew that I would follow in his footsteps.
Today, I pass on my passion to my customers and ensure that every dish is prepared with love and respect for the products. For me, a good meal must consist of the freshest ingredients possible.